Breadless Rueben #SP5

READY IN: 20mins
Recipe by Karrod

Official contest entry: Simply Potatoes 5Fix This gluten free Rueben sandwich might be better than the traditional. It needs to be eaten with a knife and fork.

Top Review by cyndi w.


Ingredients Nutrition

  • 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 8 slices swiss cheese
  • 12 ounces pastrami, from a deli
  • 12 cup sauerkraut
  • 14 cup vegetable oil


  1. Heat large electric griddle to med. high.
  2. Spread about 2 tablespoons oil on griddle.
  3. Spread bag of hash browns on griddle. Make a large rectangle and smash potatoes flat and thin. Cook about 8 minute till golden brown. Cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.
  4. When hash browns are done, add one slice swiss to each square.
  5. grill sauerkraut until hot and spread on top of 4 squares.
  6. Grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.
  7. Top each with other hash brown squares.

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