Breadless French Toast
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 11x8 piece
- Serves:
- 2
ingredients
- 14.79 ml butter
- 1.23 ml baking powder
- 118.29 ml flour
- 4.92-9.85 ml cinnamon
- 118.29 ml milk
- 4.92-9.85 ml sugar
- 1-2 egg
- 4.92 ml vanilla extract
- 1 small banana (optional)
directions
- pre-heat oven to 425.
- Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
- Mix flour, baking and cinnamon together. Add milk and mix well.
- Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
- Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
- Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
- I topped mine with powdered sugar.
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Reviews
-
Delicious! I vowed to stop eating bread but was craving french toast & this recipe hit the spot! Super easy to make! Has a very light feeling to it & will definitely be making again! I used an 8x8 pan instead of a larger pan because I thought it would spread too thin & I loved how it came out. I would recommend around the size I used. Thank you for sharing this recipe!
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A nice breakfast that is kind of like a Dutch Pancake meets French Toast. I made as written using whole wheat flour, 2 teaspoons cinnamon and sugar as well as 2 eggs, skipped the banana option and used the powdered sugar suggested in step 7. We felt the powdered sugar is a must if not using banana as it is not overly sweet, also fallowed the suggest of baking 20 minutes for the use of 2 eggs but think will cut bake the bake time by just a couple of minutes (17-18 should be good). Really liked the cinnamon and butter flavor both of which shine very nicely. Thanks for the post.
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What a delightful recipe! I used 2 eggs and did not add the optional banana. This baked and rose like an oven pancake but the texture was more bread-like, really a lot like french toast. Loved all the cinnamon too. Served mine with syrup and really enjoyed - thanks for sharing a great recipe! Made for Spring Pick-A-Chef 2012