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    You are in: Home / Recipes / Breadless French Toast Recipe
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    Breadless French Toast

    Breadless French Toast. Photo by Mikekey

    1/4 Photos of Breadless French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Harmoni's Note:

    I wanted something like french toast, but I didn't have any bread. This comes out a little crispy and doesn't bake up very high so if you like a more eggy flavor and want it to bake up higher use 2 eggs.

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    Serves: 2


    11x8 pi ...

    Units: US | Metric


    1. 1
      pre-heat oven to 425.
    2. 2
      Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
    3. 3
      Mix flour, baking and cinnamon together. Add milk and mix well.
    4. 4
      Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
    5. 5
      Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
    6. 6
      Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
    7. 7
      I topped mine with powdered sugar.

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    Ratings & Reviews:

    • on May 03, 2012


      Very quick breakfast treat. It is like a Dutch pancake. It served 4 here. I skipped the banana. Made for Spring 2012 PAC game.

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    • on April 06, 2012


      A nice breakfast that is kind of like a Dutch Pancake meets French Toast. I made as written using whole wheat flour, 2 teaspoons cinnamon and sugar as well as 2 eggs, skipped the banana option and used the powdered sugar suggested in step 7. We felt the powdered sugar is a must if not using banana as it is not overly sweet, also fallowed the suggest of baking 20 minutes for the use of 2 eggs but think will cut bake the bake time by just a couple of minutes (17-18 should be good). Really liked the cinnamon and butter flavor both of which shine very nicely. Thanks for the post.

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    • on April 02, 2012


      What a delightful recipe! I used 2 eggs and did not add the optional banana. This baked and rose like an oven pancake but the texture was more bread-like, really a lot like french toast. Loved all the cinnamon too. Served mine with syrup and really enjoyed - thanks for sharing a great recipe! Made for Spring Pick-A-Chef 2012

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    Nutritional Facts for Breadless French Toast

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 5.8 g
    Cholesterol 116.8 mg
    Sodium 162.4 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.5 g
    Sugars 2.5 g
    Protein 8.4 g

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