Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I love this egg casserole because it doesn't have any bread in it. So, it's more like a quiche. We like to serve this with fresh fruit, bagels and orange juice.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the eggs, milk, mustard, salt and pepper together.
  2. Stir in cheese, ham, mushrooms, peppers and onion.
  3. Pour into a lightly greased 9x13" pan, and bake uncovered at 325 degrees for about 45 minutes.
  4. Cool slightly before cutting into squares.
  5. You may refrigerate this overnight before baking.
Most Helpful

Wonderful recipe. Followed it exactly. Great
leftovers for breakfast next morning. A real
keeper.

Roz1 July 25, 2011