Breadfruit Doughnuts

Submitted by Molly53

"From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 18 donuts

ingredients

• 1 egg
• 1 cup ripe breadfruit, uncooked and mashed
• 2 tablespoons shortening
• 1 cup flour
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 3 teaspoons baking powder
• 1⁄2 cup sugar
• oil (for frying)

directions

1. Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
2. Mix well.
3. Sift dry ingredients together and add to the egg/pulp/shortening mixture.
4. Mix well.
5. Preheat your frying oil to 370°F.
6. Drop by spoonfuls into oil and fry until golden brown.
7. Drain on paper towels.
8. Shake in a bag with sugar to coat outside.