Total Time
Prep 5 mins
Cook 10 mins

Another recipe from Guam. Forget potato chips, try these instead!


  1. Wash and peel the breadfruit.
  2. Slice as thinly as possible.
  3. Heat the oil in a deep, heavy pan.
  4. Add the breadfuit slices, a few at a time, and cook until golden.
  5. Remove from oil, and drain excess oil on paper towels.
  6. Sprinkle lightly with salt, then serve with your favorite dipping sauce.