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    You are in: Home / Recipes / Breaded Zucchini Circles Recipe
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    Breaded Zucchini Circles

    Breaded Zucchini Circles. Photo by NorthwestGal

    1/1 Photo of Breaded Zucchini Circles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chef #940807's Note:

    I found this in a book called Cooking with Cornelius Thought I might share with everyonr

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    Ingredients:

    Serves: 4-6

    Yield:

    zucchin ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*
    2. 2
      Slice the zucchini into 1/4 inch thick circles or cut into strips.
    3. 3
      Mix the mayonnaise, and egg together , and dip each zucchini slice into mixture.
    4. 4
      Mix the bread crumbs and pepper together and parmesan cheese and spread this mixture out on a flat plate.
    5. 5
      Press each zucchini slice into the bread mixture, coating both sides.
    6. 6
      Arrange the coated slices on a slightly greased cookie sheet and bake for 25-30 monutes.
    7. 7
      Turn once.
    8. 8
      The zucchini should be tender no the inside but crisp on the outside.

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    Ratings & Reviews:

    • on October 17, 2012

      55

      These were great. They took me a little longer to make than the recipe specified for preparation, but that might be because I worked at a leisurely pace when cooking. But the breading was quite flavorful, and the zucchini baked up quite nicely. Thank you for sharing your recipe, chef 940807. Made for Fall 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Zucchini Circles

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 139
    56%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 65.1 mg
    21%
    Sodium 488.9 mg
    20%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.7 g
    27%
    Protein 9.6 g
    19%

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