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1/2 Photos of Breaded Venison
This recipe comes from my DH's mother from many, many years ago. This is the only way he had venison growing up. We use it today, as do our children for all venison and we just love it. The French dressing adds only a hint of flavor. I am slow in the kitchen (because I can be) so it may not take this long to prepare for you. Hope your enjoy.
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 4
The following items or measurements are not included: