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    You are in: Home / Recipes / Breaded Veal Cutlet with Brie Recipe
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    Breaded Veal Cutlet with Brie

    Breaded Veal Cutlet with Brie. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
    2. 2
      Place flour in a second bowl and bread crumbs in a third.
    3. 3
      If necessary, flatten cutlets between two sheets of plastic wrap.
    4. 4
      Place slices of brie on cutlets and fold in two.
    5. 5
      Dip in flour, then eggs and finally in bread crumbs.
    6. 6
      Cook in oil and butter 5 minutes on each side.
    7. 7
      Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.

    Ratings & Reviews:

    • on February 24, 2008

      Delicious! Fast! Easy! This recipe is quick enough for a weeknight meal, which DH and I enjoyed, but certainly a company worthy meal too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005


      You've done it with this recipe Dancer - great flavor - I used Panko crumbs lots of pepper and some salt, cut back on the oil. I bought two tenderized veal cutlets and put one on top of the other instead of folding it over. Thanks I loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2004


      We had a large wedge of Pecorino Romano Cheese leftover from another recipe, so I searched for a veal scaloppine recipe that uses cheese. We made this recipe of yours, using the Pecorino Romano Cheese both inside and out and it was ABSOLUTELY DELICIOUS!!! Thanks so much for introducing us to this great recipe of yours. We will make it with Brie at a later date.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breaded Veal Cutlet with Brie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.4
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 19.9 g
    Cholesterol 233.7 mg
    Sodium 414.9 mg
    Total Carbohydrate 106.5 g
    Dietary Fiber 4.6 g
    Sugars 3.3 g
    Protein 26.1 g

    The following items or measurements are not included:

    veal cutlets

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