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    You are in: Home / Recipes / Breaded Veal Cutlet Recipe
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    Breaded Veal Cutlet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CJAY's Note:

    From my collection of handwritten recipes 1964.

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    Ingredients:

    Serves: 4

    Yield:

    breaded ...

    Units: US | Metric

    • 2 lbs veal cutlets
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 cups dry breadcrumbs
    • 2 eggs
    • 4 tablespoons milk
    • 3 tablespoons butter

    Directions:

    1. 1
      Wipe the veal cutlets with a damp cloth. Sprinkle with salt and pepper, and dip into bread crumbs. Beat the eggs with the milk and dip the cutlets into this and then again into crumbs. Saute in butter over medium low heat until nicely browned. Turn only once and brown the second side. Cook until meat is done and serve with mashed potatoes and milk gravy. Note: Cook time depends on the doneness you prefer.

    Ratings & Reviews:

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    Nutritional Facts for Breaded Veal Cutlet

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.1
     
    Calories from Fat 269
    40%
    Total Fat 29.9 g
    46%
    Saturated Fat 13.5 g
    67%
    Cholesterol 316.7 mg
    105%
    Sodium 1266.5 mg
    52%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.5 g
    14%
    Protein 54.8 g
    109%

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