Total Time
20mins
Prep 5 mins
Cook 15 mins

Great way to use some leftover Thanksgiving turkey. I serve this with leftover stuffing and corn or carrots

Ingredients Nutrition

  • 2 eggs
  • 3 tablespoons milk
  • 2 cups seasoned bread crumbs
  • 12 teaspoon salt
  • 1 12 lbs skinless boneless turkey breasts, slices
  • 12 cup butter or 12 cup margarine

Directions

  1. In Shallow bowl beat eggs and milk.
  2. in another bowl combine bread crumbs and salt.
  3. Dip turkey slices in egg mixture.
  4. coat them with bread crumb mixture.
  5. in large skillet melt butter.
  6. brown turkey for about 2 mins on each side or until juices run clear.
  7. serve with stuffing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a