Total Time
45mins
Prep 15 mins
Cook 30 mins

I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
  3. In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
  4. In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
  5. One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
  6. Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
  7. Drizzle oil over breaded cutlets.
  8. Bake 30 minutes or until lightly browned.

Reviews

(2)
Most Helpful

Great! Fast, easy. Served with salad, pasta and leftover red sauce.

Sandra Froelich December 18, 2008

Yum! Very good! I could not find turkey cutlets so I had to use chicken breast but it was still terrific! I loved that slight tang from the lemon and parmesan. Much better than my usual breaded chicken, I will definitely be making this way from now on. Thanks!

KLBoyle October 02, 2007

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