Total Time
20mins
Prep 10 mins
Cook 10 mins

I found this recipe on the Taste of Home website so I decided to adapt it to my diet.

Ingredients Nutrition

  • 1 cup gluten free breadcrumbs
  • 2 teaspoons italian seasoning
  • 1 teaspoon garlic
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 cup milk
  • 4 turkey breast cutlets
  • 14 cup olive oil

Directions

  1. In a shallow bowl, combine the bread crumbs, italian seasoning, garlic, basil and oregano. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
  2. In a large skillet, cook turkey over medium heat in oil for 4-5 minute on each side or until juices run clear. Dreain on paper towels.
Most Helpful

5 5

Easy peasy besides tastey! The only thing different I did was to reduce the oregano. Thank you Chef#844890 for posting. Made for Fall PAC.