Total Time
15mins
Prep 5 mins
Cook 10 mins

A simple recipe to use up some of that leftover turkey.

Ingredients Nutrition

  • 1 cup dry breadcrumbs
  • 14 cup grated parmesan cheese
  • 2 teaspoons italian seasoning
  • 1 cup milk
  • 1 lb skinless boneless turkey breast, slices
  • 14 cup vegetable oil

Directions

  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning.
  2. Pour milk into another shallow bowl.
  3. Dip turkey in milk, then in the crumb mixture.
  4. In a large skillet over medium heat, cook turkey in oil for 8 to 10 minutes or until juices run clear.

Reviews

(1)
Most Helpful

This was an excellent way to cook turkey breasts! The parmesan cheese was great in the breading. Thanks for the recipe.

jnpj November 22, 2007

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