Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a delicious low-fat meal. My husband thought it was pork chops until I told him!

Ingredients Nutrition

Directions

  1. Mix the eggs, milk, parsley and garlic powder.
  2. In a separate bowl, mix breadcrumbs and cheese.
  3. Dip meat in egg mixture, then in breadcrumbs.
  4. Fry (about 5 minutes) or until golden brown.
  5. Bake at 350° for 20 minutes. Enjoy!

Reviews

(2)
Most Helpful

I am commenting more on the egg mixture than on anything else because this is the only thing I did as it says in the recipe. It never occured to me to add spices directly to the egg. Before I used to dump everythhing into the bread crumbs but the taste was never there. With this method it turned out great and even my husband liked those. For the rest I used regular bread crumbs mixed with salt and just fried the pounded cutlets without baking. They turned out very moist inside.

Infinity April 27, 2006

I used parmasan cheese instead of romano and 2% milk. I pounded my turkey fillets before coating. Excellent.

Montana Heart Song March 09, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a