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Yum! I am not usually a fan of ground turkey, and find most recipes too bland. This was perfect! It had a nice, strong flavor without being overpowering. I really, really love how well the ricotta and provalone created this awesome cheesey goodness unlike anything I've tried before. The only thing I changed was omitting the season salt and grating the onion instead of chopping. I made them slider sized and served them on home made whole wheat mini rolls. They held together perfectly and cooked evenly, though I didn't plan ahead and was only able to chill for about 4 hours. They were a big hit at my table, and I'm sure I'll make these again.

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yellow_apple30 September 23, 2010

Made for KK' Recipe Tag Event. I made these up with a tad more garlic, and into six small patties. I really understand the instruction to allow to set refrigerated for up to 24 hours, it really helps set the patty. Rather than to bake them I fried them in a little Canola Oil, and so glad I did. MMMMM MMMMM GOOD! I had one for dinner tonight and froze four of them for meals later, the sixth one will become my lunch tomarrow. I think next time I make these I might try baking a few just to see if the flavor is any different that way since it would be healthier to eat them that way, but really liked em fried. Thank You Kitz for another fantastic meal.

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Chabear01 January 21, 2010
Breaded Three-Cheese Turkey Patties