Just like I love 'em! Coming from Iowa, this is a sandwich I often had as a child and still make to this day. Many folks have no idea what these are and are missing. Try putting a leaf of lettuce, slice ot fresh tomato, a little mayo and kepcup on your next one and you'll think you've died and gone to heaven. A great post, "Cooking in Missouri".
Delicious! They tasted just like the pork tenderloin sandwiches we use to get at a place called West Oaks in Yukon, Okla, It's a keeper. Thanks Christine1975. Bullwinkle.