Breaded Southern Fried Pork Chops

Total Time
Prep 15 mins
Cook 20 mins

Had these for supper last night, reminded me how good they are!

Ingredients Nutrition


  1. Mix flour, salt, pepper, and boullion cube.
  2. Heat oil on med-hi in large skillet.
  3. Roll chops in flour mixture.
  4. Add to hot skillet.
  5. Cook and turn for 20 minutes, until chops are done and golden brown.


Most Helpful

I made these for dinner last night. I couldn't believe how tasty they were with only a few ingredients. I plan on using the same recipe but trying it on chicken, as well. Thanks for sharing such a tasty recipe with the zaar members.

Donna in Michigan October 16, 2002

I really liked this recipe. We did add a few ingredients to suit our taste (Season All and Garlic Powder). I also took another reviewers suggestion and added some bread crumbs to the flour. They were delicious....thank you for this recipe!

Michelle Figueroa August 20, 2009

I used an egg wash, as suggested by another reviewer, and added breadcrumbs to the flour. These were a big hit with DH and the whole family. This is a good recipe to use for thicker chops, as thin ones may dry out. Very tasty. Thanks for posting ;)

CharleneMc January 20, 2009

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