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    You are in: Home / Recipes / Breaded Southern Fried Pork Chops Recipe
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    Breaded Southern Fried Pork Chops

    Breaded Southern Fried Pork Chops. Photo by Marsha D.

    1/1 Photo of Breaded Southern Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MizzNezz's Note:

    Had these for supper last night, reminded me how good they are!

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    Units: US | Metric


    1. 1
      Mix flour, salt, pepper, and boullion cube.
    2. 2
      Heat oil on med-hi in large skillet.
    3. 3
      Roll chops in flour mixture.
    4. 4
      Add to hot skillet.
    5. 5
      Cook and turn for 20 minutes, until chops are done and golden brown.

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    Ratings & Reviews:

    • on October 16, 2002


      I made these for dinner last night. I couldn't believe how tasty they were with only a few ingredients. I plan on using the same recipe but trying it on chicken, as well. Thanks for sharing such a tasty recipe with the zaar members.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009


      I really liked this recipe. We did add a few ingredients to suit our taste (Season All and Garlic Powder). I also took another reviewers suggestion and added some bread crumbs to the flour. They were delicious....thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      I used an egg wash, as suggested by another reviewer, and added breadcrumbs to the flour. These were a big hit with DH and the whole family. This is a good recipe to use for thicker chops, as thin ones may dry out. Very tasty. Thanks for posting ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Breaded Southern Fried Pork Chops

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 6.7 g
    Cholesterol 75.1 mg
    Sodium 544.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 25.1 g

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