Breaded Southern Fried Pork Chops

Total Time
15 mins
20 mins

Had these for supper last night, reminded me how good they are!

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  1. Mix flour, salt, pepper, and boullion cube.
  2. Heat oil on med-hi in large skillet.
  3. Roll chops in flour mixture.
  4. Add to hot skillet.
  5. Cook and turn for 20 minutes, until chops are done and golden brown.
Most Helpful

5 5

I made these for dinner last night. I couldn't believe how tasty they were with only a few ingredients. I plan on using the same recipe but trying it on chicken, as well. Thanks for sharing such a tasty recipe with the zaar members.

5 5

I really liked this recipe. We did add a few ingredients to suit our taste (Season All and Garlic Powder). I also took another reviewers suggestion and added some bread crumbs to the flour. They were delicious....thank you for this recipe!

5 5

I used an egg wash, as suggested by another reviewer, and added breadcrumbs to the flour. These were a big hit with DH and the whole family. This is a good recipe to use for thicker chops, as thin ones may dry out. Very tasty. Thanks for posting ;)