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    You are in: Home / Recipes / Breaded Sirloin Steaks Recipe
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    Breaded Sirloin Steaks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 15, 2012

      Very nice recipe and thank you for posting and sharing it. It's very similar to how I do I fried steaks, (minuet variety, cubed etc.), and following the directions implicitly, it turned out great. The ONLY reason I give it 4 stars instead of 5 is that I personally consider this a great "Starter Recipe" or a great base...as I'm known for dinking around with the seasonings. I must also say my giving it 4 stars only may be a shame on my part, because as followed it deserves five, esp from/for those that don't get to cook something as awesome as this often. (I do tho) Ok... Rated 4 on the vote...no..no..wait..I'll give it the 5 it deserves for tasting so darn good esp. how it's intended and in my written view here I will say 4 because, like I said,..fantastic base, but I like to play. Please note, everything is great, enjoy this.

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    • on November 11, 2005

      The seasoned breadcrumbs add lots of flavor to the steaks. Cooking time of 3-4 minutes per side gave me a nice medium rare steak.

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    • on November 03, 2005

      Really enjoyed this new way to fix sirloin. Very good!

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    • on May 07, 2004

      My DD and I gobbled this up!I was looking for a different way to cook my sirloin and I found a winner.Paired it with a baked potato and we had a simple dinner. Thanks!

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    Nutritional Facts for Breaded Sirloin Steaks

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.1
     
    Calories from Fat 304
    54%
    Total Fat 33.8 g
    52%
    Saturated Fat 9.8 g
    49%
    Cholesterol 184.7 mg
    61%
    Sodium 935.4 mg
    38%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.8 g
    7%
    Protein 32.7 g
    65%

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