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Very nice recipe and thank you for posting and sharing it. It's very similar to how I do I fried steaks, (minuet variety, cubed etc.), and following the directions implicitly, it turned out great. The ONLY reason I give it 4 stars instead of 5 is that I personally consider this a great "Starter Recipe" or a great base...as I'm known for dinking around with the seasonings. I must also say my giving it 4 stars only may be a shame on my part, because as followed it deserves five, esp from/for those that don't get to cook something as awesome as this often. (I do tho) Ok... Rated 4 on the vote...no..no..wait..I'll give it the 5 it deserves for tasting so darn good esp. how it's intended and in my written view here I will say 4 because, like I said,..fantastic base, but I like to play. Please note, everything is great, enjoy this.
The seasoned breadcrumbs add lots of flavor to the steaks. Cooking time of 3-4 minutes per side gave me a nice medium rare steak.
Really enjoyed this new way to fix sirloin. Very good!
My DD and I gobbled this up!I was looking for a different way to cook my sirloin and I found a winner.Paired it with a baked potato and we had a simple dinner. Thanks!