Prep 8 mins
Cook 8 mins
The breading keeps the steaks moist and tender. My guys really love this.
- 1 lb sirloin steak
- 1⁄4 cup flour
- 2 eggs
- 3⁄4 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup dry Italian breadcrumbs
- 1⁄4 cup oil
- Cut steaks to serving size pieces.
- Flatten slightly.
- Coat with flour.
- Mix eggs with milk, salt and pepper.
- Dip floured steaks in egg mixture.
- Next dip steaks in bread crumbs.
- Cook in oil on med-hi for 3-4 minutes each side to desired doneness.
Very nice recipe and thank you for posting and sharing it. It's very similar to how I do I fried steaks, (minuet variety, cubed etc.), and following the directions implicitly, it turned out great. The ONLY reason I give it 4 stars instead of 5 is that I personally consider this a great "Starter Recipe" or a great base...as I'm known for dinking around with the seasonings. I must also say my giving it 4 stars only may be a shame on my part, because as followed it deserves five, esp from/for those that don't get to cook something as awesome as this often. (I do tho) Ok... Rated 4 on the vote...no..no..wait..I'll give it the 5 it deserves for tasting so darn good esp. how it's intended and in my written view here I will say 4 because, like I said,..fantastic base, but I like to play. Please note, everything is great, enjoy this.
The seasoned breadcrumbs add lots of flavor to the steaks. Cooking time of 3-4 minutes per side gave me a nice medium rare steak.
Really enjoyed this new way to fix sirloin. Very good!