Breaded Shrimp
Added March 26, 2007 | Recipe #218879
Total Time:
Prep Time:
Cook Time:
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California. It is absolutely delicious. I have made it over and over.
Ingredients:
breading for the shrimp (add more of each spice to your liking)
Directions:
1
Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
2
Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
3
Bake 400 for 13 -15 minutes.
4
Serve as an appetizer with crackers or as a meal with rice and vegetable.
Ratings & Reviews:
Delicious recipe...i fried instead of baking...and i dint use dill weed or parsely as i dint hav it while makin it...a keeper... :)
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Nutritional Facts for Breaded Shrimp
Serving Size: 1 (172 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 699.4
Calories from Fat 413
59%
Total Fat 45.9 g
70%
Saturated Fat 17.7 g
88%
Cholesterol 542.8 mg
180%
Sodium 3112.8 mg
129%
Total Carbohydrate 16.6 g
5%
Dietary Fiber 0.6 g
2%
Sugars 2.0 g
8%
Protein 53.6 g
107%
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