Total Time
Prep 0 mins
Cook 15 mins

Adapted this recipe from Quick Cooking. This is the only way my one son will eat scallops.

Ingredients Nutrition


  1. In a bowl, beat the egg.
  2. In another bowl, combine the potato flakes, bread crumbs, salt and pepper.
  3. Dip scallops in egg, then coat with potato mixture.
  4. In a large skillet, heat butter and oil over medium heat.
  5. Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.
Most Helpful

There were 3 of us for supper when I made this (along with a second seafood dish) so I cut the recipe in half to get 3 slightly smaller servings! And although I pretty much followed the recipe, I did cut back on both the salt & pepper then filled those seasonings out by adding some lemon pepper! Loved doing scallops this way ~ Very tasty & satisfying! Thanks for sharing the recipe [Tagged & made in Please Review My Recipe]

Sydney Mike August 01, 2011