Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breaded Sauteed Goat Cheese Patties Recipe
    Lost? Site Map

    Breaded Sauteed Goat Cheese Patties

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    GinnyP's Note:

    From Chef2Chef. You can make these up to a week in advance. Store them in an airtight container in the refrigerator. Reheat about 20 seconds on high in the microwave. You can also keep the patties warm in a 300F oven just after cooking them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Optional Accompaniments

    Directions:

    1. 1
      Place about 2 T of the cheese on a piece of plastic wrap.
    2. 2
      Cover with another piece of plastic wrap, and gently pat and"massage" the cheese into a patty 2-inches in diameter and 3/4-inch thick.
    3. 3
      (You can also skip the plastic wrap, and just use your hands. Dampen them first, so the cheese won't stick.) Repeat with the rest of the cheese.
    4. 4
      You should have 8 patties.
    5. 5
      Place the bread crumbs on a plate, grind in some fresh black pepper and stir to mix.
    6. 6
      Press the cheese patties into the crumbs until coated on both sides and around the edges.
    7. 7
      Place a heavy, nonstick skillet over medium heat for 30 seconds, then swirl to coat the pan.
    8. 8
      When the skillet is very hot, add the coated cheese patties and saute for 2 to 3 minutes on each side, or until golden brown, adding more oil if necessary.
    9. 9
      When they are done to your liking, transfer the sauteed patties to a plate lined with a double-thickness of paper towels.
    10. 10
      Serve hot or very warm, sprinkled with more freshly ground black pepper, along with your choice of accompaniments.

    Ratings & Reviews:

    • on June 16, 2008

      45

      The taste of these was very good, but I think maybe they should be frozen for a few hours prior to cooking. I had quite a mess on my hands, despite a very hot skillet. I will try this next time! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Breaded Sauteed Goat Cheese Patties

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.5
     
    Calories from Fat 33
    59%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    goat cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites