Amazingly good and easy. Added this one to my cookbook. My wife and my girls loved it. Great job jill4man.
I served these alongside Olive Garden Copycat Zuppa Tuscana (Olive Garden Copycat Zuppa Toscana) and homemade pizza sauce. I wish I would have paid more attention to the suggestion to bread earlier and then fry. It just would have made it a lot easier. Best eaten still warm. Very good recipe for ease, flavor, and something just a little different.
I don't eat at Olive Garden so I don't know how theres are but I just made these with cheese and meat ravioli (too lazy to make from scratch tonight) and I made a homemade marinara sauce. My goodness was it good. My husband says this is the only way he wants ravioli now. I did the standard breading procedure of flour-egg-breadcrumbs.
LOVE THESE!!! My picky two year old wolfed these down,, way to go Jill