4 Reviews

Amazingly good and easy. Added this one to my cookbook. My wife and my girls loved it. Great job jill4man.

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Dadlovescooking December 12, 2007

I served these alongside Olive Garden Copycat Zuppa Tuscana (Olive Garden Copycat Zuppa Toscana) and homemade pizza sauce. I wish I would have paid more attention to the suggestion to bread earlier and then fry. It just would have made it a lot easier. Best eaten still warm. Very good recipe for ease, flavor, and something just a little different.

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Keolani September 19, 2007

I don't eat at Olive Garden so I don't know how theres are but I just made these with cheese and meat ravioli (too lazy to make from scratch tonight) and I made a homemade marinara sauce. My goodness was it good. My husband says this is the only way he wants ravioli now. I did the standard breading procedure of flour-egg-breadcrumbs.

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Chef busy bee September 06, 2007

LOVE THESE!!! My picky two year old wolfed these down,, way to go Jill

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Sogashia September 18, 2005
Breaded Ravioli