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    You are in: Home / Recipes / Breaded Ravioli Recipe
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    Breaded Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jill4man's Note:

    This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!

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    Units: US | Metric

    • 1 (16 ounce) bag frozen cheese ravioli (I like square, plain cheese filled)
    • 1 egg
    • 1 1/2 cups breadcrumbs (I like Italian seasoned)
    • 1 (8 ounce) jar marinara sauce


    1. 1
      Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
    2. 2
      Beat egg in small bowl.
    3. 3
      Place breadcrumbs in pie plate.
    4. 4
      Heat about 1/4-inch of olive oil over medium high heat.
    5. 5
      Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
    6. 6
      Serve with warmed marinara.
    7. 7
      Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
    8. 8
      I've made them as far ahead of time at 3 hours and they are still wonderful!

    Ratings & Reviews:

    • on December 12, 2007


      Amazingly good and easy. Added this one to my cookbook. My wife and my girls loved it. Great job jill4man.

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    • on September 19, 2007


      I served these alongside Olive Garden Copycat Zuppa Tuscana (Olive Garden Copycat Zuppa Toscana) and homemade pizza sauce. I wish I would have paid more attention to the suggestion to bread earlier and then fry. It just would have made it a lot easier. Best eaten still warm. Very good recipe for ease, flavor, and something just a little different.

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    • on September 06, 2007


      I don't eat at Olive Garden so I don't know how theres are but I just made these with cheese and meat ravioli (too lazy to make from scratch tonight) and I made a homemade marinara sauce. My goodness was it good. My husband says this is the only way he wants ravioli now. I did the standard breading procedure of flour-egg-breadcrumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Breaded Ravioli

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.7
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.7 g
    Cholesterol 35.2 mg
    Sodium 409.7 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.3 g
    Sugars 5.4 g
    Protein 5.4 g

    The following items or measurements are not included:

    cheese ravioli

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