Very yummy. Think I might use less of the Ranch packet though - a little too tangy. But otherwise was great, DH ate HEAPS!
We loved this chicken. I usually drown my chicken tenders/ nuggets in sauce, but I didn't want any sauce with this dish! It was so moist and flavorful all on its own. I made nugget size for my toddler and froze them for later.
Delish,Delish,Delish is all I can say this came out amazing! The chicken was nice and tender and juicy and it had the right amount of seasoning !! I will be making this again!! Thanks so much!!!
Thumbs-up and hands-down, a winner! Everyone at the dinner table gave this an enthusiastic 5 star rating. Like another reviewer, I used chicken tenders and cut baking time down to 25 minutes. Served with potato pancakes made with leftovers from Make Ahead Mashed Potatoes. Thanks for sharing this recipe!
Delicious! I used 2 lbs. of chicken breast tenders, and cut the time down to 25 mins. Besides that, I followed it exactly... this is a keeper! Thank you for posting this recipe!!! :)
My Family Loved this recipe. However, I did use Frosted flakes instead of corn flakes and chicken tenders because thats all I had and it still came out wonderful. Keeper. Thanks so much!
This was very good. I'm always looking for different ways to do chicken and the ranch dressing mix along with the parmesan cheese was a nice touch. I added a bit of fresh tarragon from my garden just because I have it. Thanks for a great dish. I've added it to my notebook. :-)
CRUNCHY AND TASTY! And very simple.
So easy and so delicious! I can't wait to make this again.