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    You are in: Home / Recipes / Breaded Pork With Onions and Gravy Recipe
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    Breaded Pork With Onions and Gravy

    1/1 Photo of Breaded Pork With Onions and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef shapeweaver �'s Note:

    I made Low Cost German Pork Schnitzel by Chef#1166907. Since it was way too much for just 2 people, I came up with this creative way to use the leftovers.If you try this recipe, please use the mentioned recipe to get the exact taste.This was served over mashed potatoes, but serve over rice or egg noodles if you like.Now this serves 2 very hungry people or 3 not so hungry people ;). Submitted to " ZAAR " on January 8th,2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 29.58 ml butter or 29.58 ml margarine
    • 1 small onion, cut into thin rings
    • 473.18 ml breaded cooked, boneless pork loin (cut into thin strips )
    • 340.19 g jar pork gravy
    • 1.23 ml crushed red pepper flakes (can add more if you like )

    Directions:

    1. 1
      Over medium heat,melt 2 Tablespoons of margarine in a medium sized skillet.
    2. 2
      Add onions and cook until softened.
    3. 3
      Then add pork, gravy, and crushed red pepper flakes.
    4. 4
      Stir to make sure all ingredients are well combined, and heated through.

    Ratings & Reviews:

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    Nutritional Facts for Breaded Pork With Onions and Gravy

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 103
    88%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    pork loin

    pork gravy

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