1/1 Photo of Breaded Pork With Onions and Gravy
Chef shapeweaver �'s Note:
I made Low Cost German Pork Schnitzel by Chef#1166907. Since it was way too much for just 2 people, I came up with this creative way to use the leftovers.If you try this recipe, please use the mentioned recipe to get the exact taste.This was served over mashed potatoes, but serve over rice or egg noodles if you like.Now this serves 2 very hungry people or 3 not so hungry people ;). Submitted to " ZAAR " on January 8th,2010.
My Private Note
Units: US | Metric
- 1Over medium heat,melt 2 Tablespoons of margarine in a medium sized skillet.
- 2Add onions and cook until softened.
- 3Then add pork, gravy, and crushed red pepper flakes.
- 4Stir to make sure all ingredients are well combined, and heated through.
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Nutritional Facts for Breaded Pork With Onions and Gravy
Serving Size: 1 (49 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 116.8
- Calories from Fat 103
- Total Fat 11.5 g
- Saturated Fat 7.3 g
- Cholesterol 30.5 mg
- Sodium 82.9 mg
- Total Carbohydrate 3.6 g
- Dietary Fiber 0.5 g
- Sugars 1.5 g
- Protein 0.4 g
The following items or measurements are not included: