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    You are in: Home / Recipes / Breaded Pork Tenderloin Sandwich Recipe
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    Breaded Pork Tenderloin Sandwich

    Breaded Pork Tenderloin Sandwich. Photo by Claudia Dawn

    1/1 Photo of Breaded Pork Tenderloin Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Claudia Dawn's Note:

    This is a great make ahead recipe that's perfect for informal get-togethers. If not preparing for serving later, you can omit the baking portion - just cook through when frying. I buy whole pork roasts and slice the entire thing for tenderloins. As long as I'm going to the work to prepare them; I prepare the entire roast for freezing and, walah, several make ahead meals are ready!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs pork tenderloin
    • 2 eggs
    • 1/4 cup milk
    • 1/2 cup Italian style breadcrumbs
    • 1 pinch garlic salt
    • 2 teaspoons dried oregano
    • salt and pepper
    • 1 tablespoon vegetable oil

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Slice tenderloin into 1/4-inch rounds.
    3. 3
      Place rounds between sheets of plastic wrap and pound until thin.
    4. 4
      Beat eggs and milk together and pour into a shallow dish or bowl; set aside.
    5. 5
      In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.
    6. 6
      Mix all together.
    7. 7
      In a large skillet heat oil over medium high heat.
    8. 8
      Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.
    9. 9
      When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
    10. 10
      Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil.
    11. 11
      Bake for 20 minutes at 375°F uncovered.
    12. 12
      Serve on bun with lettuce, mayonnaise, and tomatoes.

    Ratings & Reviews:

    • on February 18, 2004

      45

      This had great flavor, but I found that after putting it in the oven, the breading became soft. Since I prefer a crunchier texture, when making this again, I will cook it all the way through in the skillet and forget the oven part. Thanks, Claudia, for giving me a new way to make pork tenderloins, which I serve often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2003

      55

      This is so good!!!! I had never cooked a tenderloin before and when I found this recipe, I knew it would be better than those that I had eaten in the past. So tender and just melts in your mouth. My brother couldn't keep his hands off this one. Thanks Claudia Dawn. Mmm Mmm Goooood!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      The breading is very good for any cut of pork. when I went to make this, I pulled a package of 'pork steak' out of the freezer, expecting it to be a boneless sirloin, but when I opened the thawed meat, I found two large steaks with bones in, and a lot of fat. As a result, I was unable to pound this out to make sandwiches and just made it as steaks, served with rice pilaf. This recipe really saved the steaks for us. The only problem was that there was so little useable meat on our steaks and we wanted more! My 4 year old daughter loved this pork. I can't wait to make this with a tenderloin so we can actually make it into sandwiches! I was out of italian breadcrumbs, so I had to season some plain crumbs with an italian seasoning blend. It worked very well. Thanks for posting! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Breaded Pork Tenderloin Sandwich

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.6
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 137.2 mg
    45%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 27.1 g
    54%

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