Breaded Pork Tenderloin

Be the first to review
READY IN: 30mins
Recipe by Colleen321

From Parents magazine December 2006

Ingredients Nutrition


  1. Heat oven to 450. Line a baking pan with foil. Crush 1/3 of the box of croutons in food processor. Brush tenderloin with mustard, then pat crouton crumbs onto top and sides of tenderloin and place in baking pan. Coat pork with vegetable cooking spray.
  2. Bake 25 to 30 minutes, or until thermometer registers 160°F Let rest 5 minutes before slicing.
  3. Prepare dressing mix according to package directions. Toss 3 tbsp of dressing with salad greens, cherry tomatoes and remaining croutons.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a