Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breaded Pork Scallopine With Mushroom Sauce Recipe
    Lost? Site Map

    Breaded Pork Scallopine With Mushroom Sauce

    Breaded Pork Scallopine With Mushroom Sauce. Photo by TeresaS

    1/1 Photo of Breaded Pork Scallopine With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

    Jacques Pepin

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oven to 180 degrees F.
    2. 2
      Cut the tenderloin crosswise into 8 slices, each about 1 1/2 ounces. Pound the slices until they are about 1/4-inch thick, then sprinkle them with 3/4-teaspoon of the salt and pepper.
    3. 3
      Beat the egg thoroughly with a fork in a shallow bowl.
    4. 4
      Combine the bread crumbs and the cheese in another shallow bowl. Dip the slices of meat into the egg to lightly coat each side, let the excess drip off, and dip the meat into the crumb mixture until well coated on each side. Arrange the breaded meat on a platter.
    5. 5
      Divide the olive oil between two nonstick skillets and heat until hot but not smoking. Arrange 4 scaloppine in each skillet so that they don't overlap and sauté over high heat for about 1 1/2 minutes on each side, or until nicely browned. Arrange on a clean platter, and keep warm in the oven.
    6. 6
      Add the butter and onion to one of the skillets, and sauté onion over high heat for 1 minute or until slightly softened.
    7. 7
      Add the mushrooms and the remaining 1/2-teaspoon salt and sauté for 2 to 3 minutes, until the mushrooms are lightly browned and most of their liquid has evaporated.
    8. 8
      Spoon the mushrooms over the scaloppine, sprinkle with the chives and lemon juice, and serve.

    Ratings & Reviews:

    • on August 02, 2010


      Yummy dish! Both DH and I enjoyed the tenderness of the meat. It had a nice crisp coating. I served it with a lemon wedge so we each could squeeze the amount we wanted. I cut the recipe down to serve just two and it worked perfectly. Loved the mushroom with this. I served it with Company Mashed Potatoes and a side of peas. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breaded Pork Scallopine With Mushroom Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.8
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 8.1 g
    Cholesterol 145.1 mg
    Sodium 969.3 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 28.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes