Breaded Pork Pieces
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 pork steaks
- cooking oil
- 3 cups breadcrumbs
- 3 -4 tablespoons dried herbs (basil, marjoram, oregano and thyme)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 1 egg, beaten
- 1⁄2 cup milk
directions
- Buy a bag of ready-made breadcrumbs, (or make them by putting slices of toast or crusty rolls into a blender.)
- Add oil to a frying pan and put on a medium heat.
- Take two shallow disposable plates. Pour milk into one plate.
- Break the egg into the other tray, stir the egg to mix it up & sprinkle it lightly with salt and pepper.
- Take a kitchen scissors, and cut the pork steaks up into bite-sized pieces.
- Half-fill a large sandwich bag with breadcrumbs.
- Add half of the mixed herbs, salt, pepper, and shake to mix.
- Take a fork and dip each piece into the milk tray to coat it with milk.
- Then dip it in the egg tray.
- Drop each coated piece into the sandwich bag of seasoned breadcrumbs.
- Repeat until bag is three-quarters-full, then shake the bag around to coat the pieces in crumbs.
- Fry the pieces on both sides.
- Keep doing this (from step 6), and refilling the bag, until you have fried up all the pieces of pork.
- Throw out the plates and the bag and enjoy!
- This is good served with fried potatoes. (But you need two frying pans to do both at once.) It's also good with sweetcorn.
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RECIPE SUBMITTED BY
My ambition is to cook a three-course meal - have only managed the main course so far!
Pot luck takes care of the rest. But I'm here to work on that!
I'd be lost without my kitchen gadgets. My motto is; Once it goes in the oven, forget it until it's ready to serve : )