5 Reviews

This truly was easy and delicous. My little boy Dylan is hard to please, but he licked the plate clean and asked for more. Well Done!!!

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Sam1 June 10, 2002

This was fantastic!! And it was even easy for a novice like me. I will definitely have this again.......

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Mary Anne January 22, 2002

This was a big hit in my family and we have several very finicky eaters. Easy to fix and very tasty.

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marc August 08, 2010

This was a big hit with everyone in the family. I had bought thin-cut pork loin chops (boneless) at the store, so I did not bother to pound them. I had about 1.5lbs, so I doubled everything in the recipe. The amounts were a bit off - I had extra honey/mustard mixture and egg substitute, but ran out of breadcrumbs. I used panko breadcrumbs because I had them on hand. When i cooked the pork for the first 4 min, it was still very pink - I think next time I would use a little oil vs. the spray, and let the pan heat up more than 30 seconds. I ended up turning them and cooking for an additional 2 minutes to make sure they were cooked, and the crust stuck to the pan a bit. I made this again, and I found that again it takes a lot longer to cook the pork. Also, the breadcrumb coating sticks to the pan, so you lose large patches of it. I am going to try to pan fry at a lower heat/more oil, then transfer to oven to bake for ~10 min more or so to cook - I'm fine if they are a little pink, I'm talking about still raw.

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WorkingMom2three December 17, 2014

Did just one up for DH for supper, he loved it! Rather than fry it I did it in the oven on a rack, turned out lovely and crisp. I did use a whole egg, He loved the honey mustard flavour and would like to have it again, thanks for posting.

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Derf November 11, 2008
Breaded Pork Cutlets With Honey Dijon Mustard