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    You are in: Home / Recipes / Breaded Pork Cutlets With Honey Dijon Mustard Recipe
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    Breaded Pork Cutlets With Honey Dijon Mustard

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 10, 2002

      This truly was easy and delicous. My little boy Dylan is hard to please, but he licked the plate clean and asked for more. Well Done!!!

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    • on January 22, 2002

      This was fantastic!! And it was even easy for a novice like me. I will definitely have this again.......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      This was a big hit in my family and we have several very finicky eaters. Easy to fix and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      Did just one up for DH for supper, he loved it! Rather than fry it I did it in the oven on a rack, turned out lovely and crisp. I did use a whole egg, He loved the honey mustard flavour and would like to have it again, thanks for posting.

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    • on March 12, 2008

      This was a big hit with everyone in the family. I had bought thin-cut pork loin chops (boneless) at the store, so I did not bother to pound them. I had about 1.5lbs, so I doubled everything in the recipe. The amounts were a bit off - I had extra honey/mustard mixture and egg substitute, but ran out of breadcrumbs. I used panko breadcrumbs because I had them on hand. When i cooked the pork for the first 4 min, it was still very pink - I think next time I would use a little oil vs. the spray, and let the pan heat up more than 30 seconds. I ended up turning them and cooking for an additional 2 minutes to make sure they were cooked, and the crust stuck to the pan a bit.

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    Nutritional Facts for Breaded Pork Cutlets With Honey Dijon Mustard

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 82
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 50.1 mg
    16%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.2 g
    21%
    Protein 21.2 g
    42%

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