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Showing 1-5 of 5
on June 10, 2002
This truly was easy and delicous. My little boy Dylan is hard to please, but he licked the plate clean and asked for more. Well Done!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mary Anne
on January 22, 2002
on August 08, 2010
on November 11, 2008
Did just one up for DH for supper, he loved it! Rather than fry it I did it in the oven on a rack, turned out lovely and crisp. I did use a whole egg, He loved the honey mustard flavour and would like to have it again, thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 12, 2008
This was a big hit with everyone in the family. I had bought thin-cut pork loin chops (boneless) at the store, so I did not bother to pound them. I had about 1.5lbs, so I doubled everything in the recipe. The amounts were a bit off - I had extra honey/mustard mixture and egg substitute, but ran out of breadcrumbs. I used panko breadcrumbs because I had them on hand. When i cooked the pork for the first 4 min, it was still very pink - I think next time I would use a little oil vs. the spray, and let the pan heat up more than 30 seconds. I ended up turning them and cooking for an additional 2 minutes to make sure they were cooked, and the crust stuck to the pan a bit.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (138 g)
Servings Per Recipe: 4