Tender yes...and also crispy..They were easy and the crust did not fall off. I used Garlic and Herb Bread Crumbs. Thank You
I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all. The breading did stay on well, and the cutlets were tasty. A good basic recipe.
Made this for dinner tonight. It was so easy & yummy. I highly recommend.
This was great. And easy. Plus we had leftover pork cutlet sandwiches the next day.
Wonderful! I had larger steaks so I pounded them out thin and followed the recipe exactly. The pork was moist yet crisp with a marvelous flavor. I served this with mashed cauliflower and steamed baby carrots!
I made this recipe on 10/2/12 for mine and my SO's dinner,but most importantly the " Cook-A-Thon " for MizzNezz . I didn't think the amounts of the coating would be enough,so 1 more tablespoon more of flour was used and the seasonings were adjusted accordingly. The amount of breadcrumbs remained the same.Since I had 3 3/4 inch.boneless pork loin chops that's what was used. Both my SO and I give the taste of this recipe a good " SOLID " 4. And with some of the pan drippings, a bit of the leftover seasoned flour was added and made gravy to go with the mashed potatoes I had made to go with the chops. Thanks for posting and, " KeepSmiling :) "
This today, but tomorrow back on the diet wagon. My clothes seemed to have 'shrink wrapped' my body.
Very easy to make, tender and juicy. I used Panko crumbs and followed the recipe exactly. I will be making these again.
Very nice breading, instead of the oil I used veggie spray, it worked very nicely. Very pleasant flavour, thanks for posting I will make them again.