Breaded Pork Cutlets

Total Time
35mins
Prep 15 mins
Cook 20 mins

From Cooking Light. Suggested to serve with greens and garlic bread. Once you have coated the pork chops, place them on a wire rack that's resting over a baking sheet. This prevents the chops from getting soggy while the pan heats.

Ingredients Nutrition

Directions

  1. Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in a shallow dish.
  2. Combine salt, pepper, sage, and thyme; sprinkle over both sides of pork.
  3. Place flour in a shallow dish; place egg whites in another shallow dish.
  4. Dredge pork in flour, dip in egg whites, and dredge in breadcrumbs.
  5. Heat oil in a large nonstick skillet over medium-high heat.
  6. Add pork to pan. Cook 2 1/2 minutes or until lightly browned. Lightly coat surface of chops with cooking spray; turn chops over. Cook 2 1/2 minutes or until done. Serve with lemon wedges.

Reviews

(1)
Most Helpful

Made with thin pork fillet steaks for myself, hubby and 2-year-old - enthusiastic thumbs up all round! Served with a garden salad side - the crumbing was just enough carbs for us, didn't need any more. Toddler enjoyed dipping the meat in the various coatings, and the sage was a nice touch, I don't usually cook with it but it complimented the pork well. Thank you!

JennyMidget June 17, 2013

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