This was a yummy different pork chop dish. I used half sourcream and half non-fat plain yogurt. I was expecting a little more dill flavor so I think next time I'll double the dill. Tasty! Thanks for posting.
The flavor of this is great but I wanted my pork chops really tender so I browned them and put them in the chicken broth, covered and on low for about an hour then made the gravy. They aren't crispy on the outside but were great--similar to chicken fried steak but better. Thanks for the recipe. Gloria
this is like alot of my mil recipes mr picky was very happy thank you dee