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This was a yummy different pork chop dish. I used half sourcream and half non-fat plain yogurt. I was expecting a little more dill flavor so I think next time I'll double the dill. Tasty! Thanks for posting.

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akgrown May 23, 2006

The flavor of this is great but I wanted my pork chops really tender so I browned them and put them in the chicken broth, covered and on low for about an hour then made the gravy. They aren't crispy on the outside but were great--similar to chicken fried steak but better. Thanks for the recipe. Gloria

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Gloria 15x March 02, 2006

this is like alot of my mil recipes mr picky was very happy thank you dee

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Dienia B. November 13, 2005
Breaded Pork Chops With Sour Cream Dill Gravy