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    You are in: Home / Recipes / Breaded Pork Chops With Sour Cream Dill Gravy Recipe
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    Breaded Pork Chops With Sour Cream Dill Gravy

    Average Rating:

    4 Total Reviews

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    • on May 23, 2006

      This was a yummy different pork chop dish. I used half sourcream and half non-fat plain yogurt. I was expecting a little more dill flavor so I think next time I'll double the dill. Tasty! Thanks for posting.

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    • on March 14, 2006

    • on March 02, 2006

      The flavor of this is great but I wanted my pork chops really tender so I browned them and put them in the chicken broth, covered and on low for about an hour then made the gravy. They aren't crispy on the outside but were great--similar to chicken fried steak but better. Thanks for the recipe. Gloria

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    • on November 13, 2005

      this is like alot of my mil recipes mr picky was very happy thank you dee

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    Nutritional Facts for Breaded Pork Chops With Sour Cream Dill Gravy

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 236
    58%
    Total Fat 26.2 g
    40%
    Saturated Fat 10.5 g
    52%
    Cholesterol 103.4 mg
    34%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    seasoning salt

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