Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breaded Pork Chops With Onion Recipe
    Lost? Site Map

    Breaded Pork Chops With Onion

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kristen H.'s Note:

    This is a favorite of my husbands, its a recipe similar to what his grandmother used to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet to med/medium high temp with oil.
    2. 2
      In separate shallow bowls (1 bowl for each item) place the 2 eggs (beaten), milk, flour, and crackers. Dip the pork chop in milk, then flour, then egg and lastly the cracker crumbs.
    3. 3
      Place in heated skillet and cook until outer crust is golden brown (should only take a couple minutes per side).
    4. 4
      Remove pork chops from skillet and place into a baking pan. Sprinkle each chop with garlic powder and pepper. Slice onion (fairly thin) and place two slices on each pork chop.
    5. 5
      Bake at 350 degrees for 20-30 minutes. If you prefer a crispy breading do not cover with foil, if you prefer a softer breading cover with foil and bake for 20 minutes then remove foil for the last 10 minutes of baking.
    6. 6
      I like to serve this with potatoes I have boiled. I remove the pork chops from the baking dish, put a little oil or butter in the baking dish to deglaze then toss the potatoes in the baking dish, stir in some seasoning salt and pepper then remove.

    Ratings & Reviews:

    • on November 07, 2012

      45

      I did not have pork loin chops and used thinner cut bone-in chops. After frying the first side for 4 minutes, I sprinkled the second side with the garlic powder and black pepper and fried for 5 minutes. The chops were perfectly cooked with a beautiful golden crust. Because of the thinner chops I did not use the oven method as an additional 20-30 minutes would have resulted in dry meat. I sauted the onion slices in the pan drippings and then placed on top of the cooked chops. Made for Fall 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Breaded Pork Chops With Onion

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.4
     
    Calories from Fat 396
    50%
    Total Fat 44.1 g
    67%
    Saturated Fat 12.8 g
    64%
    Cholesterol 272.3 mg
    90%
    Sodium 354.9 mg
    14%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 60.9 g
    121%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites