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    You are in: Home / Recipes / Breaded Pork Chops With Onion Recipe
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    Breaded Pork Chops With Onion

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kristen H.'s Note:

    This is a favorite of my husbands, its a recipe similar to what his grandmother used to make.

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    Units: US | Metric


    1. 1
      Heat skillet to med/medium high temp with oil.
    2. 2
      In separate shallow bowls (1 bowl for each item) place the 2 eggs (beaten), milk, flour, and crackers. Dip the pork chop in milk, then flour, then egg and lastly the cracker crumbs.
    3. 3
      Place in heated skillet and cook until outer crust is golden brown (should only take a couple minutes per side).
    4. 4
      Remove pork chops from skillet and place into a baking pan. Sprinkle each chop with garlic powder and pepper. Slice onion (fairly thin) and place two slices on each pork chop.
    5. 5
      Bake at 350 degrees for 20-30 minutes. If you prefer a crispy breading do not cover with foil, if you prefer a softer breading cover with foil and bake for 20 minutes then remove foil for the last 10 minutes of baking.
    6. 6
      I like to serve this with potatoes I have boiled. I remove the pork chops from the baking dish, put a little oil or butter in the baking dish to deglaze then toss the potatoes in the baking dish, stir in some seasoning salt and pepper then remove.

    Ratings & Reviews:

    • on November 07, 2012


      I did not have pork loin chops and used thinner cut bone-in chops. After frying the first side for 4 minutes, I sprinkled the second side with the garlic powder and black pepper and fried for 5 minutes. The chops were perfectly cooked with a beautiful golden crust. Because of the thinner chops I did not use the oven method as an additional 20-30 minutes would have resulted in dry meat. I sauted the onion slices in the pan drippings and then placed on top of the cooked chops. Made for Fall 2012 Pick A Chef.

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    Nutritional Facts for Breaded Pork Chops With Onion

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.4
    Calories from Fat 396
    Total Fat 44.1 g
    Saturated Fat 12.8 g
    Cholesterol 272.3 mg
    Sodium 354.9 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 1.6 g
    Sugars 2.0 g
    Protein 60.9 g

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