I made this exactly as recipe states with the exception of cooking it for 16 minutes. This was wonderful!! I would rate it 10 stars!! There were no leftovers. I can't wait to make this again..it is a keeper.
Well, I made it and it was pretty good. But most of the breading just came off the chops when I browned them in the pressure cooker. I think the next time, I'll brown them in a non stick fry pan, then transfer to the cooker.
I've made these pork chops for years now. We love them especially in the fall with sauerkraut and applesauce. One of the best parts of this recipe is that gravy appears magically!
Just purchased a pressure cooker and this is the first recipe I made. Did not have any corn flakes but used Wheaties. It turned out very tender and really was good. Certainly will keep in in my regular recipes. Pat
You must somehow be able to make this recipe without shortening.
Excellent pork chops.Very moist and tender they almost melt in your mouth. My chops were closer to an inch thick so I cooked them for 17 minutes and let the cooker cool on its own, they came out perfect. Thanks for the excellent pressure cooker recipe.