Breaded Pork Chops in the Pressure Cooker

READY IN: 24mins
acid.
Recipe by papergoddess

Posted in reply to a request.

Top Review by daydreamer100

I made this exactly as recipe states with the exception of cooking it for 16 minutes. This was wonderful!! I would rate it 10 stars!! There were no leftovers. I can't wait to make this again..it is a keeper.

Ingredients Nutrition

  • 5 -6 pork chops, 3/4 inches thick
  • salt and pepper
  • 1 cup crushed corn flake crumbs
  • 1 egg, beaten
  • 1 tablespoon milk
  • 3 tablespoons oil
  • 12 cup water

Directions

  1. Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
  2. Heat pressure cooker and add shortening.
  3. Brown chops on both sides.
  4. Add water; close cover securely.
  5. Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
  6. Let pressure drop of it's own accord.

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