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    You are in: Home / Recipes / Breaded Pork Chops in the Pressure Cooker Recipe
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    Breaded Pork Chops in the Pressure Cooker

    Breaded Pork Chops in the Pressure Cooker. Photo by acid.

    1/2 Photos of Breaded Pork Chops in the Pressure Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    papergoddess's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 -6 pork chops, 3/4 inches thick
    • salt and pepper
    • 1 cup crushed corn flake crumbs
    • 1 egg, beaten
    • 1 tablespoon milk
    • 3 tablespoons oil
    • 1/2 cup water

    Directions:

    1. 1
      Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
    2. 2
      Heat pressure cooker and add shortening.
    3. 3
      Brown chops on both sides.
    4. 4
      Add water; close cover securely.
    5. 5
      Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
    6. 6
      Let pressure drop of it's own accord.

    Ratings & Reviews:

    • on April 02, 2014

      55

      I made this exactly as recipe states with the exception of cooking it for 16 minutes. This was wonderful!! I would rate it 10 stars!! There were no leftovers. I can't wait to make this again..it is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      45

      Well, I made it and it was pretty good. But most of the breading just came off the chops when I browned them in the pressure cooker. I think the next time, I'll brown them in a non stick fry pan, then transfer to the cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      I've made these pork chops for years now. We love them especially in the fall with sauerkraut and applesauce. One of the best parts of this recipe is that gravy appears magically!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Breaded Pork Chops in the Pressure Cooker

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.6
     
    Calories from Fat 306
    54%
    Total Fat 34.0 g
    52%
    Saturated Fat 9.2 g
    46%
    Cholesterol 218.6 mg
    72%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 53.6 g
    107%

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