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    You are in: Home / Recipes / Breaded Pork Chops - From the Oven Recipe
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    Breaded Pork Chops - From the Oven

    Average Rating:

     30 Total Reviews

    Showing 1-20 of 30

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    • on August 14, 2002

      This recipe puts Shake-n-Bake to shame! Followed recipe exactly. Has a perfect blend of spices, and the cayenne pepper is just right for a little "kick". The chops were very crispy, and nice and moist. A keeper!

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    • on October 04, 2002

      Excellent! The chops were tender, with a lovely crispy coating. I cheated a bit and used seasoned breadcrumbs, although I did add some of the spices that the recipe calls for, including the cayenne and the garlic. I also added a small amount of thyme, just because I like it. This is an easy recipe that results in a great tasting dinner; I highly recommend it!

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    • on January 17, 2003

      I must say I don't usually like anything breaded but I thought I would try these because they sounded really good, but they are better than that. They are scrumpdillylicious, absolutely wonderful. I didn't have plain corn flakes but I did have frosted flakes and maybe they were better because of it. I went a little heavy on the oregano, but next time I'll do better. Just imagine the rating I'll have to give it then, double 5 stars. Thanks for this one, a real dandy. Gord

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    • on January 10, 2003

      O my goodness. These were delicious. I didnt have any corn flakes so I used Special K. Even my 3 yr old ate a whole chop himself. I will definetly use this recipe again. Thanks so much.

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    • on January 31, 2003

      WOW...my husband and I really enjoyed these chops. They were so tender I could cut them with just a fork. I served them along side with a broccoli casserole (Broccoli Casserole) and they complimented each other very well. Thanks for posting!

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    • on January 23, 2003

      Made these last night for dinner and they were fantastic! I followed the recipe to the letter, although I did give them some extra time in the oven,because the chops I bought at the butcher were pretty thick.(nothing wrong with that!) I had never made breaded pork chops before -always just had them on the grill in the summer,slathered with barbecue sauce.This is definitely a keeper! Thanks.

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    • on July 07, 2003

      Hey Sue, great recipe. I followed the recipe exactly and other than sticking to the pan, they turned out perfectly. (Actually, I probably did not use enough cooking spray). I served this with baked potatoes and a cucumber salad and it was all well-enjoyed by my family and guests. Thanks for the recipe! I will make this again.

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    • on August 11, 2010

      This was wonderful! Like the others, I loved the spice mixture. I didn't have corn flakes so I just used the breadcrumbs. Delicious! I'm going to try the spices on chicken next.

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    • on March 30, 2010

      The chops were really tasty, loved the spices! I did not have any cornflakes so used more bread crumbs, they were probably not as crispy as with the flakes, but we enjoyed them!

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    • on March 07, 2010

      Delicious mix of spices! Since I am currently following a low-carb diet, I substituted 1 cup almond meal for the breadcrumbs and crushed corn flakes and it worked great! Will definitely make again!

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    • on October 19, 2009

      Just made this for my family and it was a big hit. The only thing I did different was substitute the crushed corn flakes for Natural Whole Grain bran flakes and cut back on the paprika. Thanks Sue!

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    • on July 23, 2009

      good. i didn't use all of the seasoning. i used italian bread crumbs and the taste was marvelous!

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    • on May 19, 2009

      Awesome!!! My fiance and I loved this recipe! Will make again and again.

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    • on April 21, 2009

      This recipe is great! So moist and juicy. Wonderful combination of flavors. The crust was so nice and crunchy. Will be making this many more times. Thanks for posting this quick and easy recipe.

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    • on April 15, 2009

      I followd the recipe except I didn't use the cayenne pepper. They were very juicy and full of flavor. My DH really liked these and he doesn't like any kind of seasonings - guess he does now. I will be making these again. Thanks for the great recipe.

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    • on April 06, 2009

      Very tasty ! I made this for dinner last night for me and a couple of friends... I had to make a few substitutions with what I had on hand. Instead of evaporated milk, I used heavy whipping cream. In place of corn flakes and bread crumbs, I crushed a cup of corn tortilla chips and omitted the salt. I doubled up on black pepper as I had no cayenne, and threw in a tsp of marjoram with the rest of the spices. Baked for 40 minutes total, flipping once. Crispy outside and tender, juicy inside. YUM ! Thanks for the recipe.

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    • on December 10, 2008

      This was a very good base recipe to build on. I topped mine with a little Mozzarella cheese and 3 cheese pasta sause and A side of Bow Tie pasta. The whole family enjoyed it.

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    • on April 03, 2008

      Used the recipe as a base & adapted to what I had on hand. Substituted 4 thin cut bone in chops (just the DH & I), 2% milk, italian seasoning and crushed frosted flakes. The other seasonings were used just in a smaller amount. Baked for 20 minutes flipping once. Sweet, savory, crispy, moist...YUM!!

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    • on January 10, 2008

      We loved them! I did not have any evaporated milk and used 2% milk instead. Also, I took out the paprika and cayenne pepper and added some crushed french's fried onions and they were still absolutely delicious and juicy! Definitely one of our new favorites! Thank you Sue!

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    • on July 09, 2007

      Super dish, I used left over homemade garlic bread for my crumbs, gave them a wee whiz in the food pro. I also used all your seasonings except the garlec of course. Excellent recipe. Thnaks for the posting.

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    Nutritional Facts for Breaded Pork Chops - From the Oven

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 144
    46%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 118.8 mg
    39%
    Sodium 357.7 mg
    14%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 28.1 g
    56%
    Detailed Nutrition Values About Nutrition Info
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