Breaded Pork Chops - From the Oven

Sue Lau's Note:

These chops are tender and juicy with a nice crisp coating. You'll like these!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 6 center-cut pork chops , cut 1/2 inch thick,trimmed of fat
• 1 egg
• 1 cup evaporated milk
• ¾ cup crushed corn flakes
• ¼ cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• nonstick cooking spray

Directions:

1. Preheat oven to 375 degrees F.
2. Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
3. Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
4. Take chops out of the milk and coat with the seasoned crumbs.
5. Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
6. Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

Reviews

[Lilladyc]

This recipe puts Shake-n-Bake to shame! Followed recipe exactly. Has a perfect blend of spices, and the cayenne pepper is just right for a little "kick". The chops were very crispy, and nice and moist. A keeper!

[Lennie]

Excellent! The chops were tender, with a lovely crispy coating. I cheated a bit and used seasoned breadcrumbs, although I did add some of the spices that the recipe calls for, including the cayenne and the garlic. I also added a small amount of thyme, just because I like it. This is an easy recipe that results in a great tasting dinner; I highly recommend it!

[Gord27]

I must say I don't usually like anything breaded but I thought I would try these because they sounded really good, but they are better than that. They are scrumpdillylicious, absolutely wonderful. I didn't have plain corn flakes but I did have frosted flakes and maybe they were better because of it. I went a little heavy on the oregano, but next time I'll do better. Just imagine the rating I'll have to give it then, double 5 stars. Thanks for this one, a real dandy. Gord