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    You are in: Home / Recipes / Breaded Pork Chops - From the Oven Recipe
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    Breaded Pork Chops - From the Oven

    Breaded Pork Chops - From the Oven. Photo by Elly in Canada

    1/1 Photo of Breaded Pork Chops - From the Oven

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sue Lau's Note:

    These chops are tender and juicy with a nice crisp coating. You'll like these!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
    3. 3
      Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
    4. 4
      Take chops out of the milk and coat with the seasoned crumbs.
    5. 5
      Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
    6. 6
      Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 14, 2002


      This recipe puts Shake-n-Bake to shame! Followed recipe exactly. Has a perfect blend of spices, and the cayenne pepper is just right for a little "kick". The chops were very crispy, and nice and moist. A keeper!

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    • on October 04, 2002


      Excellent! The chops were tender, with a lovely crispy coating. I cheated a bit and used seasoned breadcrumbs, although I did add some of the spices that the recipe calls for, including the cayenne and the garlic. I also added a small amount of thyme, just because I like it. This is an easy recipe that results in a great tasting dinner; I highly recommend it!

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    • on January 17, 2003


      I must say I don't usually like anything breaded but I thought I would try these because they sounded really good, but they are better than that. They are scrumpdillylicious, absolutely wonderful. I didn't have plain corn flakes but I did have frosted flakes and maybe they were better because of it. I went a little heavy on the oregano, but next time I'll do better. Just imagine the rating I'll have to give it then, double 5 stars. Thanks for this one, a real dandy. Gord

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    Read All Reviews (33)


    Nutritional Facts for Breaded Pork Chops - From the Oven

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.6 g
    Cholesterol 118.8 mg
    Sodium 357.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 28.1 g

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