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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    Breaded Pork Chops. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lisa Hayward's Note:

    Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!

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    Units: US | Metric

    • 6 pork chops
    • 1/2 cup flour
    • 2 eggs, beaten
    • 15 Ritz crackers, crushed to crumbs
    • 2 tablespoons margarine


    1. 1
      Melt margarine in a large skillet over medium heat.
    2. 2
      Dust one chop with flour.
    3. 3
      Then cover chop with egg.
    4. 4
      Give the chop a good coating of cracker crumbs.
    5. 5
      Repeat the process for the rest of the chops.
    6. 6
      Fry chops in melted margarine on medium heat till cooked thoroughly.

    Ratings & Reviews:

    • on April 13, 2003


      Delicious. Added a dash of sage, thyme, and salt and pepper to the crumbs. Thanks Sheila.

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    • on February 28, 2010


      This is now the favorite way to cook pork chops! I add kirkland's organic no salt seasoning to the flour and I use more of the ritz crackers because 15 just did not seem like enough to give a good coating for that many porkchops. In fact for me it took the whole roll to cover 7 porkchops. I love that this recipe is fast, simple, and produces white, juicy meat!:)

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    • on January 08, 2010


      These were great! I added salt and pepper to my flour and I still thought they needed a little extra salt, but they were really yummy! Crunchy on the outside, moist and juicy on the inside! thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.4
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 7.7 g
    Cholesterol 199.3 mg
    Sodium 250.4 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 45.0 g

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