Breaded Pork Chops

Total Time
30mins
Prep
10 mins
Cook
20 mins

Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!

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Ingredients

Nutrition
  • 6 pork chops
  • 12 cup flour
  • 2 eggs, beaten
  • 15 Ritz crackers, crushed to crumbs
  • 2 tablespoons margarine

Directions

  1. Melt margarine in a large skillet over medium heat.
  2. Dust one chop with flour.
  3. Then cover chop with egg.
  4. Give the chop a good coating of cracker crumbs.
  5. Repeat the process for the rest of the chops.
  6. Fry chops in melted margarine on medium heat till cooked thoroughly.
Most Helpful

5 5

Delicious. Added a dash of sage, thyme, and salt and pepper to the crumbs. Thanks Sheila.

5 5

This is now the favorite way to cook pork chops! I add kirkland's organic no salt seasoning to the flour and I use more of the ritz crackers because 15 just did not seem like enough to give a good coating for that many porkchops. In fact for me it took the whole roll to cover 7 porkchops. I love that this recipe is fast, simple, and produces white, juicy meat!:)

5 5

These were great! I added salt and pepper to my flour and I still thought they needed a little extra salt, but they were really yummy! Crunchy on the outside, moist and juicy on the inside! thanks for the recipe!