Total Time
Prep 10 mins
Cook 20 mins

Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!

Ingredients Nutrition

  • 6 pork chops
  • 12 cup flour
  • 2 eggs, beaten
  • 15 Ritz crackers, crushed to crumbs
  • 2 tablespoons margarine


  1. Melt margarine in a large skillet over medium heat.
  2. Dust one chop with flour.
  3. Then cover chop with egg.
  4. Give the chop a good coating of cracker crumbs.
  5. Repeat the process for the rest of the chops.
  6. Fry chops in melted margarine on medium heat till cooked thoroughly.


Most Helpful

Delicious. Added a dash of sage, thyme, and salt and pepper to the crumbs. Thanks Sheila.

foodtvfan April 13, 2003

This is now the favorite way to cook pork chops! I add kirkland's organic no salt seasoning to the flour and I use more of the ritz crackers because 15 just did not seem like enough to give a good coating for that many porkchops. In fact for me it took the whole roll to cover 7 porkchops. I love that this recipe is fast, simple, and produces white, juicy meat!:)

dnaricke February 28, 2010

These were great! I added salt and pepper to my flour and I still thought they needed a little extra salt, but they were really yummy! Crunchy on the outside, moist and juicy on the inside! thanks for the recipe!

alhardin January 08, 2010

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