Breaded Pork Chops

Lisa Hayward's Note:

Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 6 pork chops
• ½ cup flour
• 2 eggs , beaten
• 15 Ritz crackers , crushed to crumbs
• 2 tablespoons margarine

Directions:

1. Melt margarine in a large skillet over medium heat.
2. Dust one chop with flour.
3. Then cover chop with egg.
4. Give the chop a good coating of cracker crumbs.
5. Repeat the process for the rest of the chops.
6. Fry chops in melted margarine on medium heat till cooked thoroughly.

Reviews

[foodtvfan]

Delicious. Added a dash of sage, thyme, and salt and pepper to the crumbs. Thanks Sheila.

[dnaricke]

This is now the favorite way to cook pork chops! I add kirkland's organic no salt seasoning to the flour and I use more of the ritz crackers because 15 just did not seem like enough to give a good coating for that many porkchops. In fact for me it took the whole roll to cover 7 porkchops. I love that this recipe is fast, simple, and produces white, juicy meat!:)

[alhardin]

These were great! I added salt and pepper to my flour and I still thought they needed a little extra salt, but they were really yummy! Crunchy on the outside, moist and juicy on the inside! thanks for the recipe!