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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ashiswaycool's Note:

    Boneless & flavorful breaded pork chops. A variation of my mother's pork chop recipe.

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    Ingredients:

    Serves: 4

    Yield:

    pork ch ...

    Units: US | Metric

    • 4 boneless pork chops
    • 1 1/2 cups Italian seasoned breadcrumbs
    • 1 (1 ounce) packet onion soup mix
    • 0.5 (1 ounce) packet ranch dressing mix
    • water

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a gallon-sized storage bag, combine: Italian bread crumbs, onion soup mix, and ranch dip mix. Seal bag and mix well.
    3. 3
      Wet pork chops with water.
    4. 4
      Place one pork chop at a time into the storage bag, seal, and cover generously with breading. Do this with each pork chop.
    5. 5
      Evenly space pork chops [preferably on top of a raised rack] in the 9" x 13" baking dish. If you have leftover breading, you can now sprinkle some of it onto the chops if you choose to do so.
    6. 6
      Bake, uncovered, for one hour - flipping pork chops halfway through cook-time.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 17, 2012

      55

      This recipe is a keeper! The breading made the pork chops slightly greasy but very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 137
    28%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 124.4 mg
    41%
    Sodium 1449.5 mg
    60%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    ranch dressing mix

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