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Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Boneless & flavorful breaded pork chops. A variation of my mother's pork chop recipe.

Ingredients Nutrition

  • 4 boneless pork chops
  • 1 12 cups Italian seasoned breadcrumbs
  • 1 (1 ounce) packet onion soup mix
  • 0.5 (1 ounce) packet ranch dressing mix
  • water

Directions

  1. Preheat oven to 375°F.
  2. In a gallon-sized storage bag, combine: Italian bread crumbs, onion soup mix, and ranch dip mix. Seal bag and mix well.
  3. Wet pork chops with water.
  4. Place one pork chop at a time into the storage bag, seal, and cover generously with breading. Do this with each pork chop.
  5. Evenly space pork chops [preferably on top of a raised rack] in the 9" x 13" baking dish. If you have leftover breading, you can now sprinkle some of it onto the chops if you choose to do so.
  6. Bake, uncovered, for one hour - flipping pork chops halfway through cook-time.
Most Helpful

5 5

This recipe is a keeper! The breading made the pork chops slightly greasy but very moist.