Prep 10 mins
Cook 35 mins
Very tender and juicy chops. We love these with mashed potatoes.
- 4 3⁄4 inches thick pork chops
- 1⁄2 cup flour
- 1 egg, lightly beaten
- 2 teaspoons water
- 1⁄2 cup dry breadcrumbs
- 4 tablespoons oil
- Dip chops in flour, then egg mixed with water, then crumbs.
- Heat oil to med hot.
- Add chops and cook and turn for 6-7 minutes, until all sides are browned.
- Cover and cook on low for 30 minutes, or until meat is very tender.
Hi Inez! Please don't be mad at me. Something went wrong while making this. I followed the directions exactly, but, the breading came out very soggy and separated from the pork chops. When I took the lid off, the breading had ballooned up over the meat, like a tent about a 1/2 inch. I'm thinking it was from the steam. Everything was very wet. I'm sure covering it caused this. What could I have done wrong? I'd like to try again if I did do something wrong. I'm sorry!
OMG! These rocked! I normally avoid breaded pork chops because they are dry but these were wonderfully tender and juicy and super easy to make! Thanks for the great recipe MizzNezz...it's a keeper!
Excellent recipe, Inez! The chops were moist and flavorful. I did add a little Bell's poultry seasoning to the bread crumbs, because I like poultry seasoning with pork. My husband rated the breading "superb" and wants me to make these again very soon.