Total Time
Prep 10 mins
Cook 35 mins

Very tender and juicy chops. We love these with mashed potatoes.

Ingredients Nutrition

  • 4 34 inches thick pork chops
  • 12 cup flour
  • 1 egg, lightly beaten
  • 2 teaspoons water
  • 12 cup dry breadcrumbs
  • 4 tablespoons oil


  1. Dip chops in flour, then egg mixed with water, then crumbs.
  2. Heat oil to med hot.
  3. Add chops and cook and turn for 6-7 minutes, until all sides are browned.
  4. Cover and cook on low for 30 minutes, or until meat is very tender.
Most Helpful

Hi Inez! Please don't be mad at me. Something went wrong while making this. I followed the directions exactly, but, the breading came out very soggy and separated from the pork chops. When I took the lid off, the breading had ballooned up over the meat, like a tent about a 1/2 inch. I'm thinking it was from the steam. Everything was very wet. I'm sure covering it caused this. What could I have done wrong? I'd like to try again if I did do something wrong. I'm sorry!

Kiss*My*Tiara August 29, 2003

OMG! These rocked! I normally avoid breaded pork chops because they are dry but these were wonderfully tender and juicy and super easy to make! Thanks for the great recipe's a keeper!

princesslisa of a galaxy far far away July 03, 2003

Excellent recipe, Inez! The chops were moist and flavorful. I did add a little Bell's poultry seasoning to the bread crumbs, because I like poultry seasoning with pork. My husband rated the breading "superb" and wants me to make these again very soon.

mainecooncat November 23, 2003