Breaded Pork Chops

READY IN: 45mins
Recipe by MizzNezz

Very tender and juicy chops. We love these with mashed potatoes.

Top Review by KissMyTiara

Hi Inez! Please don't be mad at me. Something went wrong while making this. I followed the directions exactly, but, the breading came out very soggy and separated from the pork chops. When I took the lid off, the breading had ballooned up over the meat, like a tent about a 1/2 inch. I'm thinking it was from the steam. Everything was very wet. I'm sure covering it caused this. What could I have done wrong? I'd like to try again if I did do something wrong. I'm sorry!

Ingredients Nutrition

  • 4 34 inches thick pork chops
  • 12 cup flour
  • 1 egg, lightly beaten
  • 2 teaspoons water
  • 12 cup dry breadcrumbs
  • 4 tablespoons oil


  1. Dip chops in flour, then egg mixed with water, then crumbs.
  2. Heat oil to med hot.
  3. Add chops and cook and turn for 6-7 minutes, until all sides are browned.
  4. Cover and cook on low for 30 minutes, or until meat is very tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a