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    Breaded Pork Chops

    Average Rating:

     4 Total Reviews

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    • on April 21, 2011

      We really liked the crispy coating the chops had, but did find that they needed more seasoning for our tastes. Next time I make them I will add a bit of garlic powder and or season salt. Thx for sharing this recipe.

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    • on January 02, 2010

      Yummy! We loved these chops! They were so tasty and sort of healthier since they weren't fried in a lot of oil. The breading was a very nice surprise- different and very good. Thanks, mightyro!

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    • on December 02, 2009

      Rumbie-dimbie! This is such a pleasure to devour...as the previous reviewer did, I made for lunch, and saved some for Dennis later on this afternoon. Easy as peasy, flump-a-flam, it was done, thank you; Mam! The only change was baking mine for the same time period @ 350 degrees'. (8 mins for thin-ish chops bone-in) turning them halfway at 4 minutes for an all over brown look. Just delicious, and oh so comforting! I sprayed the pan with cooking spray prior to putting them in, and those chops browned nicely! Thanks so much! Made for *Everyday is a Holiday* Decembre 2009

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    • on July 09, 2009

      I was so happy to find this recipe, as it reminded me of when my mother sometimes made her porkchops this way and I always loved them. My 17 yo DS doesn't like pork chops at all, so I tag them and make them for lunch for me. I really enjoyed this pork chop for lunch today with some leftover baked beans. Next time I might fry them to help keep the coating on better, as it stuck to the pan as the coating absorbed the cooking spray so I then added a little oil which helped keep it from sticking. Thanks for sharing Mightyro!!! Made for photo tag!!!

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    Breaded Pork Chops. Recipe by cookiedog

    Breaded Pork Chops

    By cookiedog
    View All Pork Chops Recipes

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.2
     
    Calories from Fat 268
    46%
    Total Fat 29.8 g
    45%
    Saturated Fat 8.5 g
    42%
    Cholesterol 160.7 mg
    53%
    Sodium 827.4 mg
    34%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 45.2 g
    90%
    Detailed Nutrition Values About Nutrition Info
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