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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    1/2 Photos of Breaded Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mightyro_cooking4u's Note:

    From Betty Crocker's "4 Ingredient Dinners" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup Bisquick, original mix
    • 12 (1/2 cup) crackers, saltines, crushed
    • 1 egg
    • 8 pork chops, boneless, loin, 1/2 inch thick
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons water

    Directions:

    1. 1
      Mix Bisquick, cracker crumbs, salt, pepper. Mix egg and water.
    2. 2
      Dip pork chops into egg mixture, then coat with Bisquick mixture.
    3. 3
      Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once until slightly pink in center.
    4. 4
      Serve with boiled potatoes and steamed green beans.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 21, 2011

      45

      We really liked the crispy coating the chops had, but did find that they needed more seasoning for our tastes. Next time I make them I will add a bit of garlic powder and or season salt. Thx for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      Yummy! We loved these chops! They were so tasty and sort of healthier since they weren't fried in a lot of oil. The breading was a very nice surprise- different and very good. Thanks, mightyro!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      Rumbie-dimbie! This is such a pleasure to devour...as the previous reviewer did, I made for lunch, and saved some for Dennis later on this afternoon. Easy as peasy, flump-a-flam, it was done, thank you; Mam! The only change was baking mine for the same time period @ 350 degrees'. (8 mins for thin-ish chops bone-in) turning them halfway at 4 minutes for an all over brown look. Just delicious, and oh so comforting! I sprayed the pan with cooking spray prior to putting them in, and those chops browned nicely! Thanks so much! Made for *Everyday is a Holiday* Decembre 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.2
     
    Calories from Fat 268
    46%
    Total Fat 29.8 g
    45%
    Saturated Fat 8.5 g
    42%
    Cholesterol 160.7 mg
    53%
    Sodium 827.4 mg
    34%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 45.2 g
    90%

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