Total Time
15mins
Prep 5 mins
Cook 10 mins

From Betty Crocker's "4 Ingredient Dinners" cookbook.

Ingredients Nutrition

  • 12 cup Bisquick, original mix
  • 12 (1/2 cup) crackers, saltines, crushed
  • 1 egg
  • 8 pork chops, boneless, loin, 1/2 inch thick
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons water

Directions

  1. Mix Bisquick, cracker crumbs, salt, pepper. Mix egg and water.
  2. Dip pork chops into egg mixture, then coat with Bisquick mixture.
  3. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once until slightly pink in center.
  4. Serve with boiled potatoes and steamed green beans.
Most Helpful

4 5

We really liked the crispy coating the chops had, but did find that they needed more seasoning for our tastes. Next time I make them I will add a bit of garlic powder and or season salt. Thx for sharing this recipe.

5 5

Yummy! We loved these chops! They were so tasty and sort of healthier since they weren't fried in a lot of oil. The breading was a very nice surprise- different and very good. Thanks, mightyro!

5 5

Rumbie-dimbie! This is such a pleasure to devour...as the previous reviewer did, I made for lunch, and saved some for Dennis later on this afternoon. Easy as peasy, flump-a-flam, it was done, thank you; Mam! The only change was baking mine for the same time period @ 350 degrees'. (8 mins for thin-ish chops bone-in) turning them halfway at 4 minutes for an all over brown look. Just delicious, and oh so comforting! I sprayed the pan with cooking spray prior to putting them in, and those chops browned nicely! Thanks so much! Made for *Everyday is a Holiday* Decembre 2009