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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    Breaded Pork Chops. Photo by mersaydees

    1/2 Photos of Breaded Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cookiedog's Note:

    This is a very easy recipe suitable for a weeknight dinner. From TOH.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in x 10-in x 1-in. baking pan. Bake, uncovered, at 350F for 25 to 30 minutes or until a meat thermometer reads 160 degrees.
    2. 2
      In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with the pork chops.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 23, 2010

      55

      Wow! Extra delicious! Made as directed; got very thick pork chops from my Whole Foods Market -- took an extra 40 minutes or so in the oven to get to 160°F. By then my spinach side wasn't pretty for the photo, yet it was still tasty to eat alongside! Thanks, cookiedog! Made for my fellow Unruly for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      45

      Scrumptious and the chive cream cheese sauce takes no time or effort at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      This dish went down like cookies n' cream! Very kid friendly or at least my kids were wolfing it down. I made as stated except that I cooked the pork chops on the pan. The sauce was simple but oh so nice to go along with the pork chops. Made for ZWT6 - Unrulies Under the Infuence

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 277
    59%
    Total Fat 30.8 g
    47%
    Saturated Fat 16.2 g
    81%
    Cholesterol 180.5 mg
    60%
    Sodium 686.1 mg
    28%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 28.7 g
    57%

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