Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a very easy recipe suitable for a weeknight dinner. From TOH.

Ingredients Nutrition

Directions

  1. In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in x 10-in x 1-in. baking pan. Bake, uncovered, at 350F for 25 to 30 minutes or until a meat thermometer reads 160 degrees.
  2. In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with the pork chops.
Most Helpful

Wow! Extra delicious! Made as directed; got very thick pork chops from my Whole Foods Market -- took an extra 40 minutes or so in the oven to get to 160°F. By then my spinach side wasn't pretty for the photo, yet it was still tasty to eat alongside! Thanks, cookiedog! Made for my fellow Unruly for ZWT6.

mersaydees May 23, 2010

Scrumptious and the chive cream cheese sauce takes no time or effort at all.

rosslare January 19, 2014

This dish went down like cookies n' cream! Very kid friendly or at least my kids were wolfing it down. I made as stated except that I cooked the pork chops on the pan. The sauce was simple but oh so nice to go along with the pork chops. Made for ZWT6 - Unrulies Under the Infuence

Deantini May 20, 2010